Unlock Colombia's vibrant flavors with this cooking class in Cartagena! Learn how to prepare traditional dishes with fresh ingredients alongside a local chef.
Activity Details
At the appointed time, we'll meet you at the cooking studio in the Getsemaní neighborhood. We'll welcome you with everything ready: utensils, fresh ingredients and a space to immerse yourself in the preparation of an authentic three-course Colombian menu. We'll also provide you with a refreshing panela-based welcome drink.
With the help of the chef, we'll embark on the creation of each dish, learning traditional techniques and secrets of the local cuisine. Once the preparations are complete, we'll sit down to enjoy your masterpiece, accompanied by a glass of wine, a beer or a lemonade.
Finally, after 3 hours of class, we'll say goodbye. Afterward, we'll send you off with the recipes so that you can recreate them at home.
What's on the Menu?
Monday to Saturday at 10:30 am, the menu is as follows:
- Appetizer: mote de queso (cheese and yam soup)
- Main course: posta cartagenera (Cartagena-style beef) with coconut rice, sweet plantain, and avocado chili
- Dessert: tamarillo in syrup
From Tuesday to Saturday at 5 pm, the menu changes to:
- Appetizer: carimañolas (yucca fritters)
- Main course: pargo encocado (snapper in coconut sauce) with coconut rice and patacones (fried green plantains)
- Dessert: enyucado (yucca cake)